Recipes

Guide biscuits are a versatile ingredient for a range of home baking including slices, cheesecakes, fudge cakes, truffles and pies. They’re perfect for keeping in the kitchen if you need to whip up a quick, easy treat for the kids or guests – download some of our recipes for inspiration!

 

Choc Caramel

  • 2 packets Choc Guide biscuits
  • 75g butter
  • 1 x 400g can sweetened condensed milk

Crush the biscuits roughly into a food processor, then process in short bursts until finely crumbed.

Melt the butter in a small pot or microwave bowl, then add to the biscuits and mix well. Press the biscuit mixture into a baking paper lined 20cm square tin, then pour in the condensed milk.

Bake at 160 C for 30-40 minutes or until the top is golden brown and set in the middle. Remove from the oven, leave to stand until cool then remove from the tin and cut into fingers.

 

 

Lemon Cheesecake

  • 17 plain Guide biscuits, crushed
  • 60g butter
  • 250g pkt cream cheese
  • 1 x 400g can sweetened condensed milk
  • 1 Tbsp gelatine
  • 1/4 cup water
  • 1/3 cup lemon juice (only ripe Lisbon variety lemon)

Melt butter and mix with the crushed biscuits. Press mixture into a 23cm foil-lined pie plate to form your shell. Chill in fridge.

Meanwhile, beat cream cheese until soft, gradually add the condensed milk, dissolve gelatine in hot water, add to the mixture with the lemon juice and mix well. Pour filling into the chilled pie shell.

Refrigerate until set and ready to serve. Can be decorated with fresh or tinned fruit if desired. Serves 6.